Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder

Rich chocolate mousse and zabaione, topped with chocolate curls

A delicate sponge cake holds a layer of raspberries topped with mascarpone cream and decorated with crushed pistachios

A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel

A chocolate cream followed by a smooth mascarpone cream, topped with Amaretto cookie crumbs and chocolate curls

Delicious combination of silky dark, milk and white chocolate creams with a layer of hazelnut crunch

Creamy tropical guava gelato swirled with sweet mango sauce

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios

Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts Coppa

Vanilla gelato and Amarena cherry sauce swirled swirled together, topped with real Amarena cherries

Fior di latte gelato swirled with caramel, almond crunch and wild strawberries, topped with slivered almonds

Chocolate mousse on a sponge cake base with a heart of creamy chocolate, topped with chocolate flakes

Chocolate mousse on a chocolate sponge cake base with a crunchy gianduia (chocolate and hazelnut) center, dusted with cocoa powder and decorated with white chocolate drops

(Chocolate & Raspberry) Layers of chocolate sponge cake, chocolate cream and raspberry sauce fnished with whole raspberries

A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a cookies crumb base